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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2970
Calories from Fat 1435 (48%)
Amount Per Serving %DV
Total Fat 159.5g 245%
Saturated Fat 61.0g 305%
Monounsaturated Fat 60.8g
Polyunsaturated Fat 21.6g
Trans Fat 2.5g
Cholesterol 577mg 192%
Sodium 5643mg 235%
Potassium 2940mg 84%
Total Carbohydrate 200.1g 66%
Dietary Fiber 14.3g 57%
Sugars 42.2g
Protein 179.6g 359%

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