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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2214
Calories from Fat 1151		(51%)
Amount Per Serving		%DV
	Total Fat 127.9g	196%
	Saturated Fat 52.5g	262%
	Monounsaturated Fat 50.7g
	Polyunsaturated Fat 12.2g
	Trans Fat 0.9g
Cholesterol 439mg		146%
Sodium 3257mg		135%
Potassium 3124mg		89%
Total Carbohydrate 133.0g		44%
	Dietary Fiber 12.1g	48%
	Sugars 30.1g
Protein 116.3g		232%
how is this calculated?

Budget Suppers Week 2

Menu #9745 | 1¼ hours to 4 hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

Dinners

Taco Stuffed Pasta shells
servings

Served with a salad and cornbread muffins
(27) | By Shermm
Chinese Fried Rice
servings

Made with chicken, served with egg rolls
(142) | By Sue L
Mahogany Beef Stew
servings

Served with Garlic Parmesan Bread, #39632
(112) | By evelyn/athens
Grilled Cheese OR Fried Egg Sandwiches
Served with fries and baked beans
Turkey Ham & Au Gratin Potatoes
Served with baby green peas
Baked Ziti with Marinara Sauce
Served with salad and garlic bread
Chicken Noodle Soup
servings

Served with cold cut sandwiches
(148) | By MizzNezz

(7)

(11)