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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 3005 | ||
| Calories from Fat 1250 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.9g | 213% | |
| Saturated Fat 53.7g | 268% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 12.8g | ||
| Trans Fat 1.4g | ||
| Cholesterol 436mg | 145% | |
| Sodium 6579mg | 274% | |
| Potassium 5943mg | 169% | |
| Total Carbohydrate 272.9g | 90% | |
| Dietary Fiber 28.3g | 113% | |
| Sugars 70.7g | ||
| Protein 164.2g | 328% | |
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