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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1540 | ||
| Calories from Fat 748 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 83.1g | 127% | |
| Saturated Fat 27.5g | 137% | |
| Monounsaturated Fat 39.7g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 339mg | 113% | |
| Sodium 1128mg | 47% | |
| Potassium 2247mg | 64% | |
| Total Carbohydrate 130.5g | 43% | |
| Dietary Fiber 16.4g | 65% | |
| Sugars 78.2g | ||
| Protein 79.7g | 159% | |
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