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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1540
Calories from Fat 748 (48%)
Amount Per Serving %DV
Total Fat 83.1g 127%
Saturated Fat 27.5g 137%
Monounsaturated Fat 39.7g
Polyunsaturated Fat 10.8g
Trans Fat 0.0g
Cholesterol 339mg 113%
Sodium 1128mg 47%
Potassium 2247mg 64%
Total Carbohydrate 130.5g 43%
Dietary Fiber 16.4g 65%
Sugars 78.2g
Protein 79.7g 159%

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