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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2153 | ||
| Calories from Fat 1452 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 161.4g | 248% | |
| Saturated Fat 38.2g | 190% | |
| Monounsaturated Fat 76.7g | ||
| Polyunsaturated Fat 34.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 2767mg | 115% | |
| Potassium 2024mg | 57% | |
| Total Carbohydrate 115.4g | 38% | |
| Dietary Fiber 12.8g | 51% | |
| Sugars 8.4g | ||
| Protein 77.7g | 155% | |
| Vitamin A 5915mcg | 118% | |
| Vitamin B6 2.6mg | 131% | |
| Vitamin B12 3.5mcg | 57% | |
| Vitamin C 81mg | 136% | |
| Vitamin E 13mcg | 45% | |
| Calcium 1847mg | 184% | |
| Iron 14mg | 80% | |
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