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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1835 | ||
| Calories from Fat 826 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.8g | 141% | |
| Saturated Fat 31.0g | 154% | |
| Monounsaturated Fat 42.1g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 402mg | 134% | |
| Sodium 11545mg | 481% | |
| Potassium 2946mg | 84% | |
| Total Carbohydrate 175.1g | 58% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 104.0g | ||
| Protein 82.4g | 164% | |
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