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Recipes in This Menu

  • Tuna Salsa Appetizer Pie

    Something easy to make for everyone to munch on. Use a mild salsa as there will be enough spice in the main course. NOTE: Everyone enjoyed this very much. Use strong chips as the Tostitos kept breaking when try to scoop.

    By Kat's Mom

  • White Corn Tortilla Chips W/Lime

    Big bowl of chips for the appetizer.

  • Slaw & Bananas

    Handwritten in Mom's stenopad from our trip to Kansas in the 1950s. A surprisingly tasty side. Make while ribs are baking and refrigerate. Only need one batch for six of us.

     (1) | By Kat's Mom

  • Jim's "Don't Spare the Spareribs" Ribs

    Ribs are on sale at Publix so double this recipe. We have tried Jim's sauce and it was terrific! Now we will try the ribs too. NOTE: House smelled heavenly and everyone enjoyed these very much.

     (27) | By Jim Cortina

  • Baked Garlic Rice Pilaf

    Sounds like the perfect side for those spicy ribs. Use vegetable broth instead of chicken. If the gratin soaks the rice that should be delicious. NOTE: Doubling this made lots of leftovers. DH not fond of crunchy aspect. Added Italian herbs, had great flavor.

     (20) | By Northwest Lynnie

  • Wisconsin Cheddar Cheese and Cauliflower Quick Gratin

    A new recipe to try because DH adores gratins. NOTE: Kat adored these with chives.

     (3) | By Debber

What's Popular Now

Blue Ribbon Peanut Butter Cookies

By: 1 Cookin' Texan 1954

(7)

food pic

Triberry Muffins

By: Kim127

(11)

Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below:

White Corn Tortilla Chips W/Lime
Calories 2978
Calories from Fat 992 (33%)
Amount Per Serving %DV
Total Fat 110.2g 169%
Saturated Fat 45.0g 224%
Monounsaturated Fat 38.0g
Polyunsaturated Fat 20.3g
Trans Fat 0.0g
Cholesterol 166mg 55%
Sodium 6055mg 252%
Potassium 2643mg 75%
Total Carbohydrate 433.2g 144%
Dietary Fiber 20.5g 82%
Sugars 274.9g
Protein 57.0g 114%

how is this calculated?

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