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Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below.

Red & White Wine

Green & Yellow Beans w/Garlic Butter

Roast Potatoes & Carrots

"Ace" French Stick


See individual recipes for excluded ingredients
Calories 1638
Calories from Fat 1098 (67%)
Amount Per Serving %DV
Total Fat 122.0g 187%
Saturated Fat 41.4g 206%
Monounsaturated Fat 46.4g
Polyunsaturated Fat 23.6g
Trans Fat 0.1g
Cholesterol 529mg 176%
Sodium 2493mg 103%
Potassium 1552mg 44%
Total Carbohydrate 30.2g 10%
Dietary Fiber 1.9g 7%
Sugars 13.1g
Protein 103.7g 207%

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Recipes in This Menu

  • Shrimp In Fiery Hot Garlic Butter

    Double recipe, omit hot peppers (for Janet), omit lime juice & add 1/2 cup white wine. Reduce by about 1/2 before adding shrimp.

    (3) | By Bergy
  • "Ace" French Stick

    For dipping in the shrimp sauce.

  • Roast Potatoes & Carrots

    Cook in oil with lots of salt, pepper, garlic and italian seasoning.

  • Green & Yellow Beans w/Garlic Butter

    After cooking add butter and crushed garlic. Let sit while finishing preparations.

  • Broccoli Salad

    Made Friday night. Tastes better the next day.

    (117) | By vincy bramblett
  • Marinated Roast Beef

    Marinated from Thursday night. Cooked on spit in bbq.

    (8) | By AngelicFantasia
  • Red & White Wine

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