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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 16 servings See individual recipes for excluded ingredients |
||
| Calories 1930 | ||
| Calories from Fat 592 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.8g | 101% | |
| Saturated Fat 23.3g | 116% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 449mg | 149% | |
| Sodium 4214mg | 175% | |
| Potassium 3895mg | 111% | |
| Total Carbohydrate 182.3g | 60% | |
| Dietary Fiber 16.9g | 67% | |
| Sugars 64.1g | ||
| Protein 151.2g | 302% | |
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