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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 16 servings See individual recipes for excluded ingredients
Calories 1930
Calories from Fat 592		(30%)
Amount Per Serving		%DV
	Total Fat 65.8g	101%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 23.9g
	Polyunsaturated Fat 11.9g
	Trans Fat 0.3g
Cholesterol 449mg		149%
Sodium 4214mg		175%
Potassium 3895mg		111%
Total Carbohydrate 182.3g		60%
	Dietary Fiber 16.9g	67%
	Sugars 64.1g
Protein 151.2g		302%
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Freezer Meals Oct

Menu #9403 | 1¼ hours to ½ day | SERVES 16 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: jswinks

"Here is our plan for our monthly cooking session. We made this for 4 families, so 16 servings of each meal. Cost came out to $49 per family for 12 meals + leftover ingredients, about $2/serving. This took us 2 hours to complete with 4 adults cooking."