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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Pheasant Pate Cheese Board Fresh Figs wrapped in Parma Ham Pepper and onion quiche olives Cold cooked prawns See individual recipes for excluded ingredients
Calories 3808
Calories from Fat 1256		(32%)
Amount Per Serving		%DV
	Total Fat 139.6g	214%
	Saturated Fat 69.4g	347%
	Monounsaturated Fat 41.1g
	Polyunsaturated Fat 16.4g
	Trans Fat 0.0g
Cholesterol 985mg		328%
Sodium 10798mg		449%
Potassium 2994mg		85%
Total Carbohydrate 520.0g		173%
	Dietary Fiber 20.6g	82%
	Sugars 122.3g
Protein 120.1g		240%
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Christmas Eve 2007

Menu #9394 | 2 hours to 2 days | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: CulinaryQueen

"Our tradition for Christmas Eve is to put out a spread of various appetizers, dips, cheeses, cold cuts, breads and condiments. Cooked prawns are a staple to this meal and wouldn't be right without them."