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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 13551 | ||
| Calories from Fat 1834 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 203.8g | 313% | |
| Saturated Fat 64.5g | 322% | |
| Monounsaturated Fat 83.2g | ||
| Polyunsaturated Fat 36.6g | ||
| Trans Fat 1.4g | ||
| Cholesterol 340mg | 113% | |
| Sodium 37588mg | 1566% | |
| Potassium 7281mg | 208% | |
| Total Carbohydrate 2908.2g | 969% | |
| Dietary Fiber 49.7g | 198% | |
| Sugars 2695.5g | ||
| Protein 140.2g | 280% | |
| Vitamin A 15045mcg | 300% | |
| Vitamin B6 4.5mg | 224% | |
| Vitamin B12 5.7mcg | 94% | |
| Vitamin C 171mg | 286% | |
| Vitamin E 16mcg | 55% | |
| Calcium 2739mg | 273% | |
| Iron 37mg | 208% | |
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