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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 16453 | ||
| Calories from Fat 7809 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 867.8g | 1335% | |
| Saturated Fat 290.0g | 1450% | |
| Monounsaturated Fat 328.6g | ||
| Polyunsaturated Fat 186.5g | ||
| Trans Fat 1.4g | ||
| Cholesterol 2282mg | 760% | |
| Sodium 25622mg | 1067% | |
| Potassium 20996mg | 599% | |
| Total Carbohydrate 1659.2g | 553% | |
| Dietary Fiber 148.4g | 593% | |
| Sugars 648.2g | ||
| Protein 508.6g | 1017% | |
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Pick A Chef, Fall 2007
Menu #9326 | ½ day to 2 days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Syrinx
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