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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Apple and cinnamon juice Sauvignon blanc Boiled egg noodles Egg-fried rice with spring onion Steamed broccoli Sliced, roasted chicken breast See individual recipes for excluded ingredients
Calories 992
Calories from Fat 82		(8%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3394mg		141%
Potassium 401mg		11%
Total Carbohydrate 226.8g		75%
	Dietary Fiber 5.0g	19%
	Sugars 203.3g
Protein 10.2g		20%
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Thai-inspired lunch

Menu #9287 | 25 min to 2¼ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Syrinx

"Plain foundation dishes, with a variety of sauces to spice up the meal (according to personal taste). Created to try a selection of sauce recipes for Pick A Chef, Fall 2007."