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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 4473
Calories from Fat 2355 (52%)
Amount Per Serving %DV
Total Fat 261.7g 402%
Saturated Fat 102.8g 513%
Monounsaturated Fat 106.6g
Polyunsaturated Fat 38.5g
Trans Fat 0.0g
Cholesterol 616mg 205%
Sodium 10317mg 429%
Potassium 6727mg 192%
Total Carbohydrate 454.3g 151%
Dietary Fiber 45.4g 181%
Sugars 122.4g
Protein 111.3g 222%

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