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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1998 | ||
| Calories from Fat 1038 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.4g | 177% | |
| Saturated Fat 44.4g | 221% | |
| Monounsaturated Fat 53.3g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 363mg | 121% | |
| Sodium 2878mg | 119% | |
| Potassium 2720mg | 77% | |
| Total Carbohydrate 190.7g | 63% | |
| Dietary Fiber 18.9g | 75% | |
| Sugars 86.4g | ||
| Protein 60.5g | 121% | |
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