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Recipes in This Menu

  • Baked Sweet Onions

    (3) | By Bergy
  • Tossed Salad

    by Mary Ann

  • Green Beans with small potatoes

    by Anna Ruth

  • Zippy glazed carrots

    by Helen

  • Make ahead mashed potatoes

    by Linda

  • Jello fruit salad

    by Evelyn

  • Hot Rolls

    from Maxine

  • Sweet Tea

    by Loe

  • Lemonade

    made in the big 10 gallon crock by Maxine

  • Coffee

    by Ina

Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 6 servings
The following items are not included below:

Mother's Apricot Nectar Cake

Coffee

Lemonade

Sweet Tea

Hot Rolls

Jello fruit salad

Make ahead mashed potatoes

Zippy glazed carrots

Green Beans with small potatoes

Tossed Salad

Calories 1596
Calories from Fat 549 (34%)
Amount Per Serving %DV
Total Fat 61.1g 93%
Saturated Fat 30.5g 152%
Monounsaturated Fat 21.4g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 231mg 77%
Sodium 1279mg 53%
Potassium 1844mg 52%
Total Carbohydrate 166.9g 55%
Dietary Fiber 12.4g 49%
Sugars 99.5g
Protein 40.5g 81%
Vitamin A 4838mcg 96%
Vitamin B6 1.0mg 47%
Vitamin B12 1.4mcg 23%
Vitamin C 72mg 121%
Vitamin E 2mcg 8%
Calcium 189mg 18%
Iron 8mg 48%

how is this calculated?

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