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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1337
Calories from Fat 638 (47%)
Amount Per Serving %DV
Total Fat 70.9g 109%
Saturated Fat 27.1g 135%
Monounsaturated Fat 26.1g
Polyunsaturated Fat 11.3g
Trans Fat 1.1g
Cholesterol 261mg 87%
Sodium 2141mg 89%
Potassium 3004mg 85%
Total Carbohydrate 118.5g 39%
Dietary Fiber 24.4g 97%
Sugars 24.0g
Protein 67.4g 134%

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