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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2443 | ||
| Calories from Fat 1162 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.2g | 198% | |
| Saturated Fat 66.1g | 330% | |
| Monounsaturated Fat 42.2g | ||
| Polyunsaturated Fat 12.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 414mg | 138% | |
| Sodium 3558mg | 148% | |
| Potassium 2263mg | 64% | |
| Total Carbohydrate 170.7g | 56% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 55.6g | ||
| Protein 107.7g | 215% | |
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