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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3809 | ||
| Calories from Fat 1529 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 170.0g | 261% | |
| Saturated Fat 84.8g | 423% | |
| Monounsaturated Fat 55.7g | ||
| Polyunsaturated Fat 14.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 927mg | 309% | |
| Sodium 5028mg | 209% | |
| Potassium 4055mg | 115% | |
| Total Carbohydrate 359.6g | 119% | |
| Dietary Fiber 20.5g | 82% | |
| Sugars 71.2g | ||
| Protein 209.1g | 418% | |
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