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Sept 17-23, 2007
Menu #8991 | 1½ hours to 3½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: BC Jewel
Recipes in This Menu
Newest Reviews for This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
Mashed potatoes & broccoli Rice & asparagus Noodles & corn Hamburgers Burritos leftovers Mashed potatoes & carrots |
||
| Calories 1613 | ||
| Calories from Fat 825 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.7g | 141% | |
| Saturated Fat 44.3g | 221% | |
| Monounsaturated Fat 30.1g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 1.6g | ||
| Cholesterol 749mg | 249% | |
| Sodium 2685mg | 111% | |
| Potassium 1720mg | 49% | |
| Total Carbohydrate 59.9g | 19% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 17.6g | ||
| Protein 132.3g | 264% | |
| Vitamin A 2486mcg | 49% | |
| Vitamin B6 2.5mg | 125% | |
| Vitamin B12 6.2mcg | 102% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 3mcg | 12% | |
| Calcium 503mg | 50% | |
| Iron 9mg | 55% | |
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