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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3687 | ||
| Calories from Fat 1859 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 206.6g | 317% | |
| Saturated Fat 74.1g | 370% | |
| Monounsaturated Fat 81.8g | ||
| Polyunsaturated Fat 37.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 481mg | 160% | |
| Sodium 3588mg | 149% | |
| Potassium 2087mg | 59% | |
| Total Carbohydrate 346.8g | 115% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 158.1g | ||
| Protein 86.1g | 172% | |
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