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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3287 | ||
| Calories from Fat 1564 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 173.8g | 267% | |
| Saturated Fat 48.9g | 244% | |
| Monounsaturated Fat 90.8g | ||
| Polyunsaturated Fat 22.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 285mg | 95% | |
| Sodium 3151mg | 131% | |
| Potassium 7640mg | 218% | |
| Total Carbohydrate 334.1g | 111% | |
| Dietary Fiber 46.7g | 186% | |
| Sugars 147.5g | ||
| Protein 127.2g | 254% | |
| Vitamin A 12319mcg | 246% | |
| Vitamin B6 5.3mg | 264% | |
| Vitamin B12 6.5mcg | 107% | |
| Vitamin C 362mg | 604% | |
| Vitamin E 18mcg | 62% | |
| Calcium 932mg | 93% | |
| Iron 21mg | 120% | |
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