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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2354 | ||
| Calories from Fat 820 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.2g | 140% | |
| Saturated Fat 47.4g | 236% | |
| Monounsaturated Fat 30.1g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 449mg | 149% | |
| Sodium 2816mg | 117% | |
| Potassium 2875mg | 82% | |
| Total Carbohydrate 285.0g | 95% | |
| Dietary Fiber 19.4g | 77% | |
| Sugars 99.9g | ||
| Protein 76.9g | 153% | |
| Vitamin A 3298mcg | 65% | |
| Vitamin B6 1.8mg | 91% | |
| Vitamin B12 3.4mcg | 56% | |
| Vitamin C 76mg | 128% | |
| Vitamin E 5mcg | 18% | |
| Calcium 1049mg | 104% | |
| Iron 10mg | 56% | |
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