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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 16 servings The following items are not included below. 2-3 lbs spaghetti red wine, iced tea See individual recipes for excluded ingredients
Calories 2578
Calories from Fat 931		(36%)
Amount Per Serving		%DV
	Total Fat 103.5g	159%
	Saturated Fat 34.1g	170%
	Monounsaturated Fat 37.0g
	Polyunsaturated Fat 25.2g
	Trans Fat 0.1g
Cholesterol 291mg		97%
Sodium 4345mg		181%
Potassium 3552mg		101%
Total Carbohydrate 334.0g		111%
	Dietary Fiber 28.8g	115%
	Sugars 65.2g
Protein 84.8g		169%
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spaghetti dinner

Menu #877 | 1¼ hours to ½ day | SERVES 16 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: chia

"this is a great winter meal, the sauce simmers on the stove and the whole house is infused with the aromas. i like to serve this over spaghetti. this is wonderful when the kids and their friends pop in for dinner, and leftovers reheat well."