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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 2049 | ||
| Calories from Fat 1009 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.1g | 172% | |
| Saturated Fat 43.5g | 217% | |
| Monounsaturated Fat 47.3g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 5.9g | ||
| Cholesterol 366mg | 122% | |
| Sodium 928mg | 38% | |
| Potassium 1404mg | 40% | |
| Total Carbohydrate 172.8g | 57% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 150.9g | ||
| Protein 85.8g | 171% | |
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