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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 1561
Calories from Fat 528 (33%)
Amount Per Serving %DV
Total Fat 58.8g 90%
Saturated Fat 17.8g 89%
Monounsaturated Fat 25.4g
Polyunsaturated Fat 10.5g
Trans Fat 0.0g
Cholesterol 327mg 109%
Sodium 5382mg 224%
Potassium 1383mg 39%
Total Carbohydrate 186.7g 62%
Dietary Fiber 6.8g 27%
Sugars 63.1g
Protein 74.8g 149%

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