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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4581 | ||
| Calories from Fat 2544 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 282.8g | 435% | |
| Saturated Fat 141.9g | 709% | |
| Monounsaturated Fat 88.3g | ||
| Polyunsaturated Fat 33.0g | ||
| Trans Fat 0.9g | ||
| Cholesterol 1665mg | 555% | |
| Sodium 5948mg | 247% | |
| Potassium 4930mg | 140% | |
| Total Carbohydrate 408.4g | 136% | |
| Dietary Fiber 25.9g | 103% | |
| Sugars 258.9g | ||
| Protein 124.1g | 248% | |
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New Orleans Breakfast/Brunch
Menu #8648 | 3¾ hours to 7¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Angela Dawn
Recipes in This Menu
Newest Reviews for This Menu
From Fishermanswife73
On Dec 13, 2007
This entire menu had incredible flavor and I can't wait to use it again. I still have some leftover grits and they are wonderful even cold! We did substitute store-bought jam and biscuits.
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