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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 882 | ||
| Calories from Fat 359 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 216mg | 72% | |
| Sodium 1201mg | 50% | |
| Potassium 1289mg | 36% | |
| Total Carbohydrate 83.6g | 27% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 26.0g | ||
| Protein 48.2g | 96% | |
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