Jill's Freezer Meals for 3rd week in August

This freezes well and is easy to assemble. I use 8" x 8" square disposable pans, assemble as the recipe calls, wrap totally in plastic wrap, then cover with aluminum foil, then slip into gallon size freezer bags and seal using a straw to make all airtight. I'll then try to get creative with my printer and shipping labels. It may sound like a lot of work, but I've never had freezer burn even with the one way in the back that was over a year old.

My mom doesn't like banana bread but she loved this and ate 3 nice sized slices. I was planning on freezing this but it did not last that long even after doubling it. Next time I will triple or more and make it while all are at work and it just might make it to the freezer, lol.

I did not plan to freeze this, but to have something that would be sturdy and keep a while for our family who have been spending a lot of time at the hospital with my nephew who was badly burned in an accident.