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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 20 servings
The following items are not included below.
roasted asparagus roast turkey tossed salad gefilte fish loaves apples and honey challah See individual recipes for excluded ingredients |
||
| Calories 7601 | ||
| Calories from Fat 3367 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 374.2g | 575% | |
| Saturated Fat 96.3g | 481% | |
| Monounsaturated Fat 137.2g | ||
| Polyunsaturated Fat 105.2g | ||
| Trans Fat 1.2g | ||
| Cholesterol 3426mg | 1142% | |
| Sodium 4747mg | 197% | |
| Potassium 6236mg | 178% | |
| Total Carbohydrate 776.4g | 258% | |
| Dietary Fiber 36.9g | 147% | |
| Sugars 447.5g | ||
| Protein 275.6g | 551% | |
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