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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings See individual recipes for excluded ingredients |
||
| Calories 900 | ||
| Calories from Fat 408 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1010mg | 42% | |
| Potassium 742mg | 21% | |
| Total Carbohydrate 106.2g | 35% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 19.2g | ||
| Protein 20.3g | 40% | |
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