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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 989 | ||
| Calories from Fat 473 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.6g | 80% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 27.3g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 229mg | 76% | |
| Sodium 1422mg | 59% | |
| Potassium 1281mg | 36% | |
| Total Carbohydrate 97.3g | 32% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 36.7g | ||
| Protein 38.3g | 76% | |
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