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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 989
Calories from Fat 473 (47%)
Amount Per Serving %DV
Total Fat 52.6g 80%
Saturated Fat 15.1g 75%
Monounsaturated Fat 27.3g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 229mg 76%
Sodium 1422mg 59%
Potassium 1281mg 36%
Total Carbohydrate 97.3g 32%
Dietary Fiber 8.7g 34%
Sugars 36.7g
Protein 38.3g 76%

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From YoungEgger

On Oct 1, 2009

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