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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1966 | ||
| Calories from Fat 1340 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 148.9g | 229% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 68.1g | ||
| Polyunsaturated Fat 40.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 403mg | 134% | |
| Sodium 3343mg | 139% | |
| Potassium 2238mg | 63% | |
| Total Carbohydrate 101.7g | 33% | |
| Dietary Fiber 13.9g | 55% | |
| Sugars 42.3g | ||
| Protein 65.6g | 131% | |
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