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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2019 | ||
| Calories from Fat 825 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.8g | 141% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 43.4g | ||
| Polyunsaturated Fat 19.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 207mg | 69% | |
| Sodium 6389mg | 266% | |
| Potassium 1862mg | 53% | |
| Total Carbohydrate 216.3g | 72% | |
| Dietary Fiber 20.2g | 80% | |
| Sugars 20.3g | ||
| Protein 90.7g | 181% | |
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August recipe swap
Menu #7933 | 1¼ hours to 4¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Amanda in Adelaide
Recipes in This Menu
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