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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1612
Calories from Fat 664 (41%)
Amount Per Serving %DV
Total Fat 73.9g 113%
Saturated Fat 32.5g 162%
Monounsaturated Fat 31.3g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 363mg 121%
Sodium 876mg 36%
Potassium 1612mg 46%
Total Carbohydrate 160.0g 53%
Dietary Fiber 12.1g 48%
Sugars 32.0g
Protein 69.8g 139%

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