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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1612 | ||
| Calories from Fat 664 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.9g | 113% | |
| Saturated Fat 32.5g | 162% | |
| Monounsaturated Fat 31.3g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 363mg | 121% | |
| Sodium 876mg | 36% | |
| Potassium 1612mg | 46% | |
| Total Carbohydrate 160.0g | 53% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 32.0g | ||
| Protein 69.8g | 139% | |
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