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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings
The following items are not included below.
Broccoli See individual recipes for excluded ingredients |
||
| Calories 812 | ||
| Calories from Fat 371 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.3g | 63% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 1514mg | 63% | |
| Potassium 465mg | 13% | |
| Total Carbohydrate 75.1g | 25% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.9g | ||
| Protein 32.9g | 65% | |
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