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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 960 | ||
| Calories from Fat 542 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.3g | 92% | |
| Saturated Fat 32.7g | 163% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 192mg | 64% | |
| Sodium 1924mg | 80% | |
| Potassium 735mg | 21% | |
| Total Carbohydrate 69.1g | 23% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 35.2g | ||
| Protein 37.8g | 75% | |
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