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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Oven-Barbecued Chicken Fresh Baby Carrots See individual recipes for excluded ingredients
Calories 3283
Calories from Fat 1924		(58%)
Amount Per Serving		%DV
	Total Fat 213.8g	328%
	Saturated Fat 57.6g	288%
	Monounsaturated Fat 105.8g
	Polyunsaturated Fat 36.5g
	Trans Fat 3.8g
Cholesterol 369mg		123%
Sodium 2734mg		113%
Potassium 3261mg		93%
Total Carbohydrate 302.5g		100%
	Dietary Fiber 21.8g	87%
	Sugars 131.8g
Protein 58.1g		116%
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Builders for Christ Dinner #2 ..... served on July 6th

Menu #7789 | 1½ hours to 5½ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Debber

"This summer our congregation is building our church! It is very exciting to see the boards turn into walls and rooms. As part of our contribution to the building process, ladies from the congregation make a nice meal for the volunteer builders (retired WELS folks from all over the US) each day for dinner/lunch. Since we have so much chicken from our pastured poultry business at home, I've always got puh-lenty on hand! I wanted this meal to be like a picnic for the guys and their wives. Served about 30 folks that day..."

Recipes in This Menu

Salad & Side Dishes

Gramma Bonitz's German Potato Salad
servings

Gramma would be proud to see her famous salad going down for such a good cause! Unfortunately I was a bit too eager when cooking the spuds and didn't let them get soft enough---but the workers/wives were gracious enough to eat it right up---and we had puh-lenty of leftovers to take home and enjoy for several more meals, too!
(2) | By Debber
Thanksgiving Spinach Salad & Sweet Onion Dressing
cup

Tossed the salad at home, then drizzled on the dressing there---but it STILL got pretty watery. Not much leftover, though, so all-in-all a success!
(2) | By Debber
Fresh Baby Carrots
Gotta have a bit of fresh stuff--and to get the teeth clean!

The Main Attraction!

Oven-Barbecued Chicken
Marinate the chicken in soy sauce over night (on the counter!), then drain the sauce (reserve for later); bake chicken at 350 for 30 minutes, pour off any juices or fat; next slather on a sauce made from the reserved soy sauce, 1/2 cup each of honey and home-made barbecue sauce; baste and turn, repeat at least twice. Serve and enjoy! This got gobbled right up...I had made 40 pieces of drums & thighs, and only three pieces were left to take home!

A Featured Attraction!

Focaccia Bread With Three Topping Choices
12x8 flat loaf

You never in your life heard such oohing and ahhing over a humble basket of bread! I topped with just olive oil and minced black & green olives. It's so easy to please some people!
(8) | By Debber

Ice Cream for Dessert?

Buster Bar Dessert
servings

Boy oh boy, the builders and wives were THRILLED with such a fine dessert--if only they knew how EASY it is! I made two pans, one with and one without the peanuts.... Another case of oohing and aahhing sure made me feel like I'd done something right!
(5) | By *Fancy*

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