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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 2 servings The following items are not included below. Fresh Veggie Tray With Dip Sweet Corn with Browned Butter Herby New Potatoes Honey Mustard Baked Chicken See individual recipes for excluded ingredients
Calories 468
Calories from Fat 164		(35%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 10.8g	53%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 253mg		10%
Potassium 396mg		11%
Total Carbohydrate 71.2g		23%
	Dietary Fiber 2.6g	10%
	Sugars 48.0g
Protein 7.1g		14%
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Builders for Christ Dinner #1 ....... served on June 19th

Menu #7784 | 20 min to 1¼ hours | SERVES 2 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Debber

"Our congregation is building its first church building. We have volunteer builders (mostly retired folks) coming from all over the US to help us with putting our sanctuary up. In order to qualify for Workmen's Comp (in case of accidents), we must provide some sort of "compensation" for their labor---so we ladies make a good dinner (lunch) each day---and then they qualify! So, this was the very first dinner--made by ME--for the first day of the building project. The "shed" didn't have electricity yet, nor running water, and BARELY a roof (more like a pergola), but the tables were set, and we ended up serving dinner to 22 or 23 workers & wives. "

Recipes in This Menu

The Meal

Honey Mustard Baked Chicken
So easy to put together, I really should get this recipe posted on Zaar! Served in the roaster pan...and JUST the perfect temp when we arrived---finger lickin' good!!! Good thing, because the electricity hadn't been hooked up yet, so glad I had it HOT when we left home!
Herby New Potatoes
Baby new potatoes (quartered) and slathered with butter loaded with parsley & thyme---very fragrant and held up well for the drive from home to the building site.
Sweet Corn with Browned Butter
Bright yellow kernels of corn, lightly drizzled with butter that has been browned in a cast-iron pan, then sprinkled with "Spike" (seasoned veggie salt)--tastes ALMOST like fresh sweet corn-on-the-cob. Bought the corn on the way over to the building site, had planned on heating it up there (elec. was SUPPOSED to be hooked up), so one of the ladies offered her generator-powered microwave. It took 23 minutes on high power !!! to get 4 pounds of corn hot enough--whew!
Fresh Veggie Tray With Dip
Carrots, radishes, dill pickles, black & green olives nestled in a serving tray, served with Aunt Kathryn's Lo-Cal Veggie Dip.

Dessert

Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust
13x9 pan

The perfect dessert for this early June dinner--the rhubarb was going full force! Lots of compliments, too!
(3) | By Debber