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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2015 | ||
| Calories from Fat 961 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 106.9g | 164% | |
| Saturated Fat 34.7g | 173% | |
| Monounsaturated Fat 43.5g | ||
| Polyunsaturated Fat 18.5g | ||
| Trans Fat 2.0g | ||
| Cholesterol 586mg | 195% | |
| Sodium 4668mg | 194% | |
| Potassium 2679mg | 76% | |
| Total Carbohydrate 123.5g | 41% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 89.6g | ||
| Protein 133.9g | 267% | |
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August Waconia OAMC
Menu #7655 | 2¾ hours to 8 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Willis & Walsh
Recipes in This Menu
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