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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1980 | ||
| Calories from Fat 717 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.7g | 122% | |
| Saturated Fat 35.1g | 175% | |
| Monounsaturated Fat 26.5g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 278mg | 92% | |
| Sodium 1755mg | 73% | |
| Potassium 3763mg | 107% | |
| Total Carbohydrate 239.8g | 79% | |
| Dietary Fiber 35.0g | 139% | |
| Sugars 109.0g | ||
| Protein 81.2g | 162% | |
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