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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4757 | ||
| Calories from Fat 2175 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 241.7g | 371% | |
| Saturated Fat 106.9g | 534% | |
| Monounsaturated Fat 86.8g | ||
| Polyunsaturated Fat 26.6g | ||
| Trans Fat 1.2g | ||
| Cholesterol 1116mg | 372% | |
| Sodium 7714mg | 321% | |
| Potassium 6335mg | 181% | |
| Total Carbohydrate 462.3g | 154% | |
| Dietary Fiber 41.3g | 165% | |
| Sugars 157.2g | ||
| Protein 202.6g | 405% | |
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