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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 5687 | ||
| Calories from Fat 2328 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 258.8g | 398% | |
| Saturated Fat 147.0g | 734% | |
| Monounsaturated Fat 70.4g | ||
| Polyunsaturated Fat 24.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 929mg | 309% | |
| Sodium 3786mg | 157% | |
| Potassium 4967mg | 141% | |
| Total Carbohydrate 334.4g | 111% | |
| Dietary Fiber 27.1g | 108% | |
| Sugars 78.8g | ||
| Protein 103.5g | 207% | |
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