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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1946 | ||
| Calories from Fat 597 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.3g | 102% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 27.5g | ||
| Polyunsaturated Fat 19.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 407mg | 135% | |
| Sodium 5767mg | 240% | |
| Potassium 4083mg | 116% | |
| Total Carbohydrate 198.2g | 66% | |
| Dietary Fiber 37.5g | 149% | |
| Sugars 60.8g | ||
| Protein 148.3g | 296% | |
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Meal Planning 13 July 07
Menu #7444 | 1¼ hours to 5 hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: Gingernut
Recipes in This Menu
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