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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2196
Calories from Fat 913 (41%)
Amount Per Serving %DV
Total Fat 101.5g 156%
Saturated Fat 45.7g 228%
Monounsaturated Fat 33.0g
Polyunsaturated Fat 14.0g
Trans Fat 1.0g
Cholesterol 477mg 159%
Sodium 3765mg 156%
Potassium 3681mg 105%
Total Carbohydrate 248.7g 82%
Dietary Fiber 23.2g 92%
Sugars 102.2g
Protein 79.3g 158%

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