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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 510
Calories from Fat 220 (43%)
Amount Per Serving %DV
Total Fat 24.5g 37%
Saturated Fat 10.6g 52%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 1.4g
Trans Fat 1.1g
Cholesterol 92mg 30%
Sodium 783mg 32%
Potassium 1122mg 32%
Total Carbohydrate 51.1g 17%
Dietary Fiber 5.5g 21%
Sugars 20.4g
Protein 27.2g 54%

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