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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1409 | ||
| Calories from Fat 739 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.1g | 126% | |
| Saturated Fat 34.2g | 171% | |
| Monounsaturated Fat 32.0g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 354mg | 118% | |
| Sodium 1713mg | 71% | |
| Potassium 978mg | 27% | |
| Total Carbohydrate 122.2g | 40% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 42.6g | ||
| Protein 45.9g | 91% | |
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Breakfast at Fair 2007
Menu #7325 | 1 hour to 2¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Nikki Kate
Recipes in This Menu
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