Shrimp Egg Fu Yung

Ask me about this menu!

MENU BY: Sweetiebarbara

"In celebration of Asian cuisine Whenever I cook with an Asian flair, I think of my Daughter-in-law, Supa. Slowly I am posting my recipes online. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then he read the recipe... "Oh yeah, I remember it now, yes! Can you make it again?" I know it is a wonderful recipe. This is one of those "only once a year" type recipes!"