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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3406 | ||
| Calories from Fat 1962 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 218.1g | 335% | |
| Saturated Fat 79.0g | 394% | |
| Monounsaturated Fat 77.8g | ||
| Polyunsaturated Fat 45.3g | ||
| Trans Fat 0.6g | ||
| Cholesterol 586mg | 195% | |
| Sodium 7881mg | 328% | |
| Potassium 4651mg | 132% | |
| Total Carbohydrate 200.9g | 66% | |
| Dietary Fiber 23.8g | 95% | |
| Sugars 39.9g | ||
| Protein 168.2g | 336% | |
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