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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2134 | ||
| Calories from Fat 1030 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 114.5g | 176% | |
| Saturated Fat 60.5g | 302% | |
| Monounsaturated Fat 38.5g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 379mg | 126% | |
| Sodium 2782mg | 115% | |
| Potassium 2821mg | 80% | |
| Total Carbohydrate 233.0g | 77% | |
| Dietary Fiber 34.1g | 136% | |
| Sugars 69.2g | ||
| Protein 61.8g | 123% | |
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The Southwest
Menu #7103 | 1½ hours to 4 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: LUv 2 BaKE
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